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More Great Good Dairy-Free Desserts Naturally

(PB )

(2 Customer Reviews)

by:
Costigan, Fran

List Price:

$19.95

Price:

$13.96

You Save:

$5.99 (30%)

Availablity:

In Stock

Product Details:

PB :

224 Pages

Publisher:

Book Publishing Company

Pub. Date:

Jan 01, 2006

Our Part #:

09002

ISBN-10:

1570671834

ISBN-13:

9781570671838

Description:

Desserts are celebratory and provide an emotional as well as physical satisfaction. This collection of recipes for sin-sational sweets can be enjoyed without the guilt. They're all rich in wholesome, minimally processed ingredients and free of chemical additives and superflous fat.

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free baking, readers can still go directly to any recipe; each one is detailed and complete. You'll learn all the tricks of the trade for making and baking : gels, creams, mousses, puddings, and sauces, cookies, bars, little bites, cobblers, crisps, biscuits, muffins, cakes (basic to elaborate), pies and tarts as well as fillings, frostings, glazes, and frozen desserts.

Dessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant, watching their cholesterol, or simply health conscious can have their cake and eat it too.

Related Categories:

Desserts, Dairy-Free

Other Books In This Category:

1. Anonymous User on 4/2/2008, said:

This book is incredible! I made the most delicious chocolate cake, and my guests didnt know the difference until i told them. was also great for my daughter's birthday party - we made vegan cupcakes as some of her friends are dairy intolerant - again, everyone loved them and no one was the wiser. the book is very easy to use. i have bought it for all of my friends. Linda, California

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2. Anonymous User on 4/2/2008, said:

I bought this book after taking a class with Fran Costigan in New York City. She was a great teacher, and like her class, the book gives in a clear and thoughtful way, amazing recipes. they are healthy but taste incredible. I normally love the "real" stuff, but this book has converted me - i love it.

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