Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$70.00
Price:
$42.00
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$28.00 (40%)
Availablity:
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Product Details:
Hardcover Book :
1232 Pages
Publisher:
Willow Creek
Pub. Date:
Aug 09, 2006
Photos:
Color Photographs
Our Part #:
09021
ISBN-10:
0764557343
ISBN-13:
9780764557347
Description:
The Professional Chef is the cornerstone of Wiley's publishing partnership with the Culinary Institute of America (CIA). This book is a classic kitchen reference, a bible for all chefs (Paul Bocuse), from the institution that Time magazine has declared the nation's most influential training school for professional cooks. In addition to a comprehensive foundation in classical European cooking, this all-new reference includes a new global focus, with foods and flavors from all over the world, plus all-new step-by-step photography.
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