Description:
Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations.
Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.
Recipes are written in a clear, step-by-step style.
Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more.
Most recipes come with upgrades - spin-offs from the basic recipes that help the cook branch out and personalize the dish.
