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Michael Chiarello's Flavored Oils And Vinegars 100 Recipes For Cooking With Infused Oils And Vinegars

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Availability:
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Product Details:

PB :
192 Pages
Publisher:
Chronicle
Pub. Date:
Jul 20, 2006
Photos:
Color Photographs
Our Part #:
09078
ISBN-10:
0811855368
ISBN-13:
9780811855365

Description:

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it’s a sweet splash of Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

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