Description:
Here are more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen.
Mouth-watering recipes include:
Chocolate Fudge Ice Cream
Vanilla Sweet Chili Ice Cream
Pomegranate Sorbet
Fruit Salad with Limoncello Sorbet
Pink Fig Sorbet
Cacao French Vanilla Ice Cream
Fried Ice Cream
Baked Alaska
Chocolate Pavlova with Vanilla Ice Cream
