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• Beckett, Fiona

Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Speciality, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame. Try winning combinations for Sandwiches and Wraps, such as Steak Panini with Pecorino and Peppers or Char-grilled Steak Fajitas with Chunky Guacamole. Sides shows you how to knock up the perfect partners for a sizzling steak and in Sauces, Salsas and Butters there are recipes to suit every taste, such as Creamy Gorgonzola Sauce or Chilli, Lime and Coriander Butter.

An indispensable collection of classic and contemporary recipes with helpful tips and serving suggestions.

Gives you the low-down on different cuts of beef and how to cook them.

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