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$19.95
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Product Details:
Hardcover Book :
176 Pages
Publisher:
Harper Collins
Pub. Date:
Oct 13, 2006
Photos:
Color Photographs
Our Part #:
09148
ISBN-10:
0060887222
ISBN-13:
9780060887223
Description:
Francois Payard, acclaimed chef of New York's legendary Payard Patisserie & Bistro, presents a collection of entertaining recipes for finger food and cocktail party fare. These days tapas, appetizers, and hors doeuvres are all the rage, Small-plates restaurants are garnering attention and acclaim not only in New York, but across the country as well. Bite Size brings these sophisticated dishes into home kitchens, with recipes that are accessible to cooks of all levels.
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