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Caramel

(PB )

by:
Deseine, Trish

List Price:

$24.95

Price:

$17.46

You Save:

$7.49 (30%)

Availability:

In Stock

Product Details:

PB :

160 Pages

Publisher:

Whitecap Books

Pub. Date:

Sep 12, 2006

Photos:

Color Photographs

Our Part #:

09183

ISBN-10:

1552858154

ISBN-13:

9781552858158

Description:

Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate.

Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes.

Sample some of these sweet recipes:

Caramel fondue

Caramel citrus tart

Pizza with smoked chicken, caramelized pineapple and mozzarella

Mascarpone mousse with crushed caramel sugar.

Related Categories:

Desserts, Chocolate

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