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Lobel's Meat And Wine: Great Recipes For Cooking And Pairing

(HC )
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Product Details:

HC :
192 Pages
Publisher:
Chronicle
Pub. Date:
Aug 10, 2006
Photos:
Color Photographs
Our Part #:
09231
ISBN-10:
0811847322
ISBN-13:
9780811847322

Description:

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyère cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.

Related Categories:

Pairing Wine with Food, Beef, Lamb/Veal, Pork, Poultry

Other Books In This Category:

  1. The River Cottage Meat BookThe River Cottage Meat Book
  2. Falling Off the BoneFalling Off the Bone
  3. The Bacon CookbookThe Bacon Cookbook
  4. Pig:Pig:
  5. Pork And SonsPork And Sons

Other Books By This Author:

  1. Lobel's Meat Bible:Lobel's Meat Bible:
  2. Lobel's Prime CutsLobel's Prime Cuts

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