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Seduced By Bacon Recipes & Lore About America's Favorite Indulgence

(Hardcover Book )
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$24.95
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$16.46
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Product Details:

Hardcover Book :
192 Pages
Publisher:
Lyons Press
Pub. Date:
Sep 18, 2006
Photos:
Color Photographs
Our Part #:
09275
ISBN-10:
1592288510
ISBN-13:
9781592288519

Description:

With its alluring aroma, smoky and satisfying taste, and versatility, bacon is once again a staple food, thanks in part to today’s recent interest in low- and no-carb diets. Seduced by Bacon contains ninety delicious and unique recipes, including Wild Mushrooms and Feta, Candied Bacon Bites, and Sweet Potato-Hazelnut Rösti with Apricots, Bacon, and Watercress. With appetizing dishes for breakfast, lunch, dinner, dessert, and anything in between, Seduced by Bacon is the perfect addition for the food lover, bacon fanatic, or low-carb dieter’s cookbook shelf.


Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and was a regular contributor to the AP syndicate. She develops recipes for specialty food manufacturers in the U.S. and France. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain’s New York restaurant critic.

Related Categories:

Comfort Food, Pork

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