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• by:
• Hom, Ken

In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes—-from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and color photos accompany each stage of the preparations, and with a menu-planner and guide to essential ingredients, this is a book that will inspire cooks of every ability. Ken Hom is one of the world’s top authorities on Chinese cooking; among his best-sellers are Ken Hom’s Quick Wok, Ken Hom’s Top 100 Stir-Fry Recipes, and Ken Hom’s Hot Wok.