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• by:
• Mills, Earl, Sr., Chief Flying Eagle, Mashpee Wampanoag;

Every recipe in this book has been tasted to perfection. Each story and blessing transports to an earlier and more basic lifetime and connects us all through food, the good earth and our own roots. The selection of recipes focuses on dishes that evoke happy memories of an earlier time when the entire family gathered to share good food and the day's events. Many of these recipes are often-requested favorites of customers from co-author Earl Mills's Cape Cod Restaurant, The Flume. Several additional recipes were selected from contributions from patrons and prominent New Englanders, such as Senators Edward M. Kennedy and John J. Kerry as well as former First Lady, Barbara Bush. Recipes include soups and chowders, breads, salads and dressings, pastries, meats, game, seafood, vegetables, pasta, sauces and desserts.

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