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The Complete Idiot's Guide To Fondues And Hot Dips

(Paperback Book )
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$14.95
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Product Details:

Paperback Book :
264 Pages
Publisher:
Alpha
Pub. Date:
Nov 06, 2006
Our Part #:
09337
ISBN-10:
1592575765
ISBN-13:
9781592575763

Description:

Fun with fondue!


In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.


  • Written by an experienced food and beverage author, who is also the founding food editor of USA Today

  • Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions

  • Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients

  • Each recipe includes a box containing suggested foods for dipping and recommended substitutions

  • Do-ahead steps for all recipes minimize planning and preparation time

    • Related Categories:

    Fondues

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    4. Gourmet Gazelle CookbookGourmet Gazelle Cookbook
    5. Cooking For One Or TwoCooking For One Or Two

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