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Revolutionary Chinese Cookbook Recipes From Hunan Province

(HC )
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$29.95
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Product Details:

HC :
256 Pages
Publisher:
W.W. Norton
Pub. Date:
Dec 26, 2006
Photos:
Color Illustrations
Our Part #:
09374
ISBN-10:
0393062228
ISBN-13:
9780393062229

Description:

Recipes and fascinating tales from one of China's most vibrant culinary regions.


Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China's great regional cuisines. Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.

Related Categories:

Chinese

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