Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
Product Details:
Description:
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China's great regional cuisines. Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.
Related Categories:
ChineseOther Books In This Category:
Other Books By This Author:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Cookbook Bonuses!
Pierre Hermé's introduction, a gallery of images, author bios, and a recipe from Paris Patisseries; an excerpt from the introduction, a gallery of images, an author bio, and recipes, from Kneadlessly Simple; plus images, bios, and recipes, from other special books.
Your Gift Picks!
For an entire page of your gift suggestions, click here.
About Julie and Julia
For more on the women who inspired the movie, click here.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
View This Author Video
Healthy Bread in Five Minutes a Day!
To view the video, click here.
Recipes, Bios, & More!
For recipes, author bios, excerpts, photos, and more from some of our favorite cookbooks click here.
