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• by:
• Ettinger, John and Bob's Red Mill

For more than 25 years, Bob's Red Mill has provided home bakers with healthy alternatives to baked goods made with plain, all-purpose flour. Bob's impressive list of whole grain flours and grains allows health-conscious bakers to enjoy the aroma and taste of fresh-baked breads and baked goods without guilt. Using simple, old-world technology, Bob's Red Mill Natural Foods mills hundreds of all-natural whole grain products that remind us why bread is a primary dietary staple.

Now, conscientious bakers can bake to their heart's content with this invaluable baker's resource. Inside this practical and comprehensive baking cookbook is an exciting collection of more than 500 recipes that reflect the Bob's Red Mill dedication to healthful eating. Forget sacrificing your bread for something healthier on your plate! With Bob's Red Mill Baking Book, home bakers will have access to delicious ways to use whole and other beneficial grains and flours to suit their dietary, allergic, and basic needs, including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs.