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The Art Of Scottish-American Cooking

(HC )
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$21.00
Price:
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Availability:
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Product Details:

HC :
224 Pages
Publisher:
Pelican Publishing Company
Pub. Date:
Mar 27, 2007
Our Part #:
09414
ISBN-10:
1589803868
ISBN-13:
9781589803862

Description:

Make authentic Scottish-American meals and learn the history behind them.



While many of the Scottish-American achievements that have contributed so much to our culture have been well documented, no book has chronicled the creative and nutritious Scottish cookery that evolved in the United States and Canada. Examples like Macintosh apples, Campbell Soup, graham crackers, and Angus beef illuminate the many culinary contributions of Scottish-Americans of which most are unaware.



Part history book, part travelogue, part cookbook, The Art of Scottish-American Cooking contains over 200 recipes, including mulligatawny, cheddar cheese pie, Aberdeen Angus Whisky Steaks, salmon dip, split-pea soup, stovies, and more.

Related Categories:

Great Britain

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