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• Morgan, Aaron

New in paper! Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookies use a simple sugar, shortbread, or gingerbread base, so they’re easy to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many wonderful treats to make, the cookie jar will never go empty again.

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