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• by:
• Brown, Abigail; Garcia, Tomas; Gomes, Michele; Webb, Mich

There are three requirements for great party food: it should be delicious, satisfy a wide variety of tastes, and require a minimum of fuss—so hosts can enjoy themselves, too. Whether it’s a casual get-together over spicy cheese fondue or a sumptuous celebration featuring caviar with sour cream and chives, these 150 recipes fill the bill to perfection—offering a lavish assortment of tapas, sushi, canapés, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. And, to widen the range of choice, master recipes are followed by a series of variations using the same method but different components.

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