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From The Earth To The Table John Ash's Wine Country Cuisine
(Paperback Book )
List Price:
$24.95
Price:
$15.71
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$9.24 (37%)
Availablity:
In Stock
Product Details:
Paperback Book :
432 Pages
Publisher:
Chronicle
Pub. Date:
Feb 22, 2007
Our Part #:
09468
ISBN-10:
0811854795
ISBN-13:
9780811854795
Description:
New in paper! Originally published in hardcover by Dutton in 1995, From the Earth to the Table was voted Cookbook of the Year and the Best American Cookbook at the 1996 IACP Julia Child awards. This lovely cookbook with more than 250 recipes celebrates the lifestyle and bounty of the Northern California wine country. Organized by course and main ingredient, each recipe includes wine suggestions that offer fresh insights into matching food with wine. Nationally renowned as a wine and food educator, John Ash has meticulously revised and updated the original book and added more than 40 new recipes. The book also has dozens of useful sidebars on ingredients and techniques.
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