Description:
New in paperback! Explore the rich array of local cuisines that flourish across the United States with Saveur Cooks Authentic American, the first cookbook from the editors of America's renowned food magazine. Diverse, delicious, and homegrown, more than 175 recipes are included from kitchens where cooking is at the heart of life. Main courses, side dishes, salads, soups, desserts, breads, and even cocktails and what to serve with them are included, as are the outstanding writing, step-by-step recipes, clear techniques, and luscious photography that make the magazine such a knock-out.
