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Fried Eggs With Chopsticks One Woman's Hilarious Adventure Into A Country And A Culture Not Her Own
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From battling six-year-olds in kung-fu class to discovering Starbucks in Hangzhou, Polly relives her Asian adventure with humor, enthusiasm, frustration, and determination. Whether she’s viewing the embalmed cadaver of Chairman Mao or drinking yak-butter tea, this is Polly’s eye-opening account of a culture torn between stunning modern architecture and often bizarre ancient mysteries...and of her attempt to solve the ultimate gastronomic conundrum: how exactly does one eat a soft-fried egg with chopsticks?
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