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How I Learned To Cook Culinary Educations From The World's Greatest Chefs

(HC )

List Price:

$24.95

Price:

$15.71

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$9.24 (37%)

Availability:

In Stock

Product Details:

HC :

320 Pages

Publisher:

Bloomsbury Usa

Pub. Date:

Sep 14, 2006

Our Part #:

09511

ISBN-10:

1596912472

ISBN-13:

9781596912472

Description:

In this spectacular sequel to Don’t Try This at Home, forty of the world’s greatest chefs relate true tales about learning to cook. Hilarious, touching, and always surprising, these essays cover everything from early adversity to unexpected, seminal triumphs. How I Learned to Cook is an irresistible treat for cooks (and foodies) of all levels of abilities, and includes stories by culinary giants such as Dan Barber, Mario Batali, Daniel Boulud, Anthony Bourdain, Gabrielle Hamilton, Fergus Henderson, Paul Kahan, Pino Luongo, Michel Richard, Norman Van Aken, and more.

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