Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a years worth of Cooking Light, the worlds most widely read food magazine. Tips, techniques, planning, preparation, presentationtheyre all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.
For each shipment of $40 you are entitled to either a free cookbook from the list of choices, a Jessica's Biscuit T-shirt, OR our very own coffee! More...