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Vegan Cupcakes Take Over The World Over 50 Dairy-Free Recipes For Cupcakes That Rule

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$15.95
Price:
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Product Details:

PB :
144 Pages
Publisher:
Marlowe And Co.
Pub. Date:
Oct 04, 2006
Our Part #:
09647
ISBN-10:
1569242739
ISBN-13:
9781569242735

Description:

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs.


Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Related Categories:

Vegetarian

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  4. VeganomiconVeganomicon
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Other Books By This Author:

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  2. Vegan With A VengeanceVegan With A Vengeance
  3. Vegan Brunch:Vegan Brunch:
  4. Appetite for Reduction:Appetite for Reduction:

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