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The Spaghetti Sauce Gourmet 160 Recipes From Four Kinds Of Sauce

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$19.95
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Product Details:

HC :
260 Pages
Publisher:
Fair Winds Press
Pub. Date:
Oct 15, 2006
Photos:
Color Photographs
Our Part #:
09679
ISBN-10:
1592332218
ISBN-13:
9781592332212

Description:

In this book, best-selling author David Joachim presents 160 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it’s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti.



With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

Related Categories:

Sauces

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  4. The Sriracha Cookbook:The Sriracha Cookbook:
  5. SauceSauce

Other Books By This Author:

  1. A Man, A Can, A PlanA Man, A Can, A Plan
  2. The Science of Good Food:The Science of Good Food:
  3. A Man, A Can, A GrillA Man, A Can, A Grill
  4. A Man, A Can, A MicrowaveA Man, A Can, A Microwave
  5. Brilliant Food Tips And Cooking TricksBrilliant Food Tips And Cooking Tricks

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