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Gluten-Free Baking More Than 125 Recipes For Delectable Sweet And Savory Baked Goods, Including Cakes, Pies Quick Breads, Muffins, And Other Delights

(Paperback Book )

by:
Reilly, Rebecca

List Price:

$16.00

Price:

$10.87

You Save:

$5.13 (32%)

Availablity:

In Stock

Product Details:

Paperback Book :

240 Pages

Publisher:

Simon & Schuster

Pub. Date:

Jan 09, 2007

Photos:

Color Photographs

Our Part #:

09751

ISBN-10:

1416535993

ISBN-13:

9781416535997

Description:

New in paperback! Imagine not being able to enjoy a breakfast muffin, a slice of birthday cake, a piece of pie, a slice of pizza, or a warm chocolate chip cookie. For people who are allergic to wheat, gluten intolerant, or suffer from celiac sprue, this can be an unpleasant reality.

In this book, you will find an incredible collection of recipes for gluten-free treats, from biscotti and date-nut bread to pizza and spinach and ricotta pie. Also included are answers to the many challenges involved in gluten-free baking, including tips on stocking a gluten-free kitchen and pantry, working with gluten-free ingredients, sources fro equipment, and specialty foods and ingredients.

Gluten-free does not have to be taste free! Whatever your dietary issues, this is a collection to suit your taste!

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