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List Price:
$25.00
Price:
$16.49
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Availability:
In Stock

Product Details:

HC :
176 Pages
Publisher:
Dk Publishing
Pub. Date:
Jan 09, 2007
Photos:
Color Photographs
Our Part #:
09765
ISBN-10:
075662603X
ISBN-13:
9780756626037

Description:

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today. Kimiko Barber is the perfect teacher to show both beginner and advanced home cooks how to prepare 120 delicious recipes.


  • Covers Japanese food culture, explains key seasonings and stocks
  • Features seasonal menu suggestions, and how to best serve and eat Japanese food
  • Explains the essence of Japanese cuisine - to enhance nature's offerings rather than to change them

    • Related Categories:

    Japanese

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    Other Books By This Author:

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    3. Japanese KitchenJapanese Kitchen

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