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• by:
• Rahamut, Wendy

In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a fresher, tastier, spicy and delicious cuisine. The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie-a food fusion experience of--mouthwatering snacks and appetizers--spicy and hearty soups--a wide variety of attractive salads--exciting ways of preparing local seafood--traditional and modern meat and poultry recipes--an imaginative collection of rice recipes--wonderful vegetable preparations-- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces, and condiments.

Each section of the book features a range of easy-to-follow recipes and enticing photography, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.