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5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices

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Product Details:

PB :
132 Pages
Publisher:
Chronicle
Pub. Date:
May 24, 2007
Photos:
Color Photographs
Our Part #:
09804
ISBN-10:
081185342X
ISBN-13:
9780811853422

Description:

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Related Categories:

Indian

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