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• Dusoulier, Clotilde

Clotilde Dusoulier is a twenty-seven-year-old Parisian who loves to share her passion for all things food-related—recipes, inspirations, restaurant experiences, and above all the lush pleasure to be discovered in cooking with the fresh ingredients found in her local Montmartre shops. But her love affair with food was born not in her mother’s Parisian kitchen; it blossomed in San Francisco, where she moved after college and became infatuated with the new world of tastes on offer. When she returned to her beloved France, her passion for food inspired her to share her culinary exploits in her blog ChocolateandZucchini.com, which has garnered Dusoulier more than 4.5 million hits a month and an enormous following of 140,000 unique visitors each month, half of whom are from North America.

In Chocolate & Zucchini, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer. An endearing companion, she shares her cooking philosophy in the form of more than 75 recipes that call for the natural, healthy ingredients of which she is fond (such as zucchini) and the satisfying tastes she craves ( such as chocolate). The Los Angeles Times calls her recipes simple, charming, and fun.

Appetizers such as Tuna and Green Apple Mousse or Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes of Mustard Chicken Stew or Hand-Cut Steak Tartare, and desserts like Chocolate and Caramel Tart or Yogurt Cake can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair.

Illustrated throughout with Dusoulier’s evocative photography, Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas—or for those of us who only dream about them.

1. Anonymous User on 11/11/2007, said:

This book resulted from the popular success of the blog Chocolate and Zucchini. I've nearly cooked from cover to cover, and everything is delicious, innovative, and easy. And, this young, hip, French woman comes at it from a sophisticated, but down-to-earth almost American perspective. Great book!

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