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• by:
• Compart, Pamela and Laake, Dana

Common to both autism and ADHD is the negative impact certain foods--especially milk products and glutens--have on your child. These ingredients are seemingly everywhere, though, and one of the challenges you are likely coping with is how to deal with a child who has a picky appetite and craves the very foods that negatively affect his or her behavior, focus, and development. The other significant challenge you are coming to grips with is finding ways to get your child to eat healthy foods.

This unique guide and cookbook not only provides gluten-and casein-free recipes and healthful substitutes, but also offers useful suggestions for feeding the picky eater, and simple techniques for starting and maintaining healthy eating habits. The authors also share details about how and why the diet works, and explain how to find and use the specialty ingredients you see in supermarkets everywhere.