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Making Artisan Chocolates

(PB )

by:
Shotts, Andrew Garrison

List Price:

$24.99

Price:

$14.99

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$10.00 (40%)

Availability:

In Stock

Product Details:

PB :

176 Pages

Publisher:

Quarry Books

Pub. Date:

Jan 01, 2007

Photos:

Color Photographs

Our Part #:

09830

ISBN-10:

1592533108

ISBN-13:

9781592533107

Description:

Today's chocolates have gone upscale, mixing flavors such as chile peppers, caramel, or wasabi with high-quality bittersweet or imported chocolate. But creating such mouthwatering confections no longer requires a cooking degree--Making Artisan Chocolates will teach you all the inside tips, techniques, and methods for making designer-quality chocolates at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upscale retail stores and chocolate shops.

Forget milk chocolate candy bars--the recipes in this book combine daring and unusual flavors to create truly unique culinary creations. Using ingredients such as vanilla bean, mint, and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles, and confections that will dazzle your friends and family.

Includes more than 40 recipes for chocolates, truffles, and confections using spices, vegetables, fruits, and herbs for flavor

Features tried-and-true culinary tips, techniques, and methods for foolproof homemade confections every time

Step-by-step instructions, breathtaking photographs, and informative sidebars teach you how to create chocolates just like a professional chocolatier

Covers techniques such as how to temper chocolate, how to make truffles, how to create flavor fusions, and how to mold chocolates

Making Artisan Chocolates has a distinctive and easy approach to the chocolate making process. Andrew Shotts' technique, cleverness, and sense of taste are evident inside each recipe.

--Francois Payard, Chef, Restaurateur, and Author of Simply Sensational Desserts and Bite Size

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Chocolate

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