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Cooking With Chocolate More Than 70 Entrées, Drinks, And Decadent Desserts

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Product Details:

HC :
112 Pages
Publisher:
Gramercy Books
Pub. Date:
Mar 02, 2007
Our Part #:
09957
ISBN-10:
0517229412
ISBN-13:
9780517229415

Description:

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. Cooking With Chocolate offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world.


Make delicious dishes including:

  • Steak in Chili and Chocolate Sauce
  • Roast Pork Ribs in Chocolate Rum Sauce
  • Banana Chocolate Cake
  • Chocolate Rugelach
  • Chocolate Creme Brulee
  • Coconut Chocolate Milkshake
  • Cioccolata (Italian Hot Chocolate)
  • Bittersweet Chocolate and Espresso Truffles


    This cookbook is a chocolate-lover's dream come true.

    • Related Categories:

    All Purpose Cookbooks, Chocolate, Smoothies /Juices

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    Cooking with Chocolate      Bi Rite Eat Good Food

    An excerpt, interiors and a recipe from Cooking with Chocolate. an excerpt, interiors and a recipe from Eat Good Food. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.


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