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$24.95
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Product Details:

PB :
216 Pages
Publisher:
Ten Speed Press
Pub. Date:
Feb 05, 2007
Photos:
Color Photographs
Our Part #:
09961
ISBN-10:
1580088341
ISBN-13:
9781580088343

Description:

New in Paper!


Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavors, and nutrition to fine dining. Experience the revelation of this dynamic cuisine in Raw, a lush tome that pays a stylish tribute to raw food. Including notes on equipment, basic techniques, and wine pairings, Raw proves that living foods are nothing short of a revolution in the way we cook and eat.


  • The landmark raw foods cookbook from award-winning chef Charlie Trotter and raw foods pioneer Roxanne Klein, now available in paperback.
  • Includes more than 100 recipes and 85 full-color photos.
  • Related Categories:

    Fruits, Vegetables

    Other Books By This Author:

    1. RawRaw

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