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The Complete Book Of Small-Batch Preserving Over 300 Recipes To Use Year-Round Second Edition

(HC )

(1 Customer Review)

List Price:

$29.95

Price:

$19.76

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$10.19 (34%)

Availablity:

In Stock

Product Details:

HC :

376 Pages

Publisher:

Firefly Books

Pub. Date:

Feb 16, 2007

Photos:

Color Photographs

Our Part #:

09979

ISBN-10:

1554072670

ISBN-13:

9781554072675

Description:

The easiest and safest methods for making delectable preserves in small batches -- all year long.

Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty.
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

Jams, jellies and low-sugar spreads

Conserves, butters and curds

Pickles, relishes and chutneys

Salsas, mustards and marinades

Flavored oils

Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

Related Categories:

Canning/Preserving

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