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The Essential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, Nuts, Spices, And Other Ingredients

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Product Details:

HC :
656 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Mar 12, 2007
Our Part #:
09999
ISBN-10:
0764576453
ISBN-13:
9780764576454

Description:

The only book home bakers need to master the art of baking


Carole Bloom puts her vast knowledge and experience as a pastry chef, teacher, and cookbook author into this comprehensive baking guide. The book features basic instruction on techniques, ingredients, and equipment, plus a collection of delicious, foolproof recipes. The recipes are arranged in chapters devoted to baking with specific ingredients, such as chocolate, fruit, nuts, herbs, and coffee. They include information that helps guarantee success, with tips on essential gear (equipment and utensils) and technique (including what to do if something goes wrong).

Related Categories:

Baking

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  4. Revised Truffles, Candies & ConfectionsRevised Truffles, Candies & Confections
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