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Carole Bloom puts her vast knowledge and experience as a pastry chef, teacher, and cookbook author into this comprehensive baking guide. The book features basic instruction on techniques, ingredients, and equipment, plus a collection of delicious, foolproof recipes. The recipes are arranged in chapters devoted to baking with specific ingredients, such as chocolate, fruit, nuts, herbs, and coffee. They include information that helps guarantee success, with tips on essential gear (equipment and utensils) and technique (including what to do if something goes wrong).
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