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The Glory Of Southern Cooking

(HC )
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List Price:
$34.95
Price:
$20.97
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Product Details:

HC :
464 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Feb 26, 2007
Our Part #:
10000
ISBN-10:
0764576011
ISBN-13:
9780764576010

Description:

From award-winning author James Villas--the most complete, authentic, and authoritative book available on Southern cooking


As Paula Wolfert has said, there are not many writers around who are as much fun to read as James Villas. Now this proud North Carolina native brings together the best of traditional and new Southern cooking in one definitive volume. There are more than 380 recipes for cherished favorites like buttermilk biscuits, fried chicken, and pecan pie, plus new recipes by top Southern chefs such as Louis Osteen. Laced with colorful stories, anecdotes, and fascinating lore about the recipes’ origins, this new work from James Villas is destined to be a classic.

Related Categories:

Southeastern, Southern

1. Anonymous User on 2/1/2008, said:

As a Souther ex-pat, I will fully admit that I'm biased ... love to bolster the southern based authors. Despite this claim, I do feel this book is a new "classic' ... it captures the old guard south at it's best (aka Jezebel), to the new guard. Villas' definitely knows his desserts too. Between his mamma, his mamma's friends, and his own inner circle of southern foodies, you shouldn't be disappointed. I've tried out a couple of the recipes and have been pleased!

(6 people found this comment helpful, 0 did not)

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