Description:
This is simply the best and most comprehensive guide to sake, written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States. This exciting addition to the Companion series is a detailed guide that provides a fascinating look at the drink's cultural history, plus sections on the venerable craft of making sake, as well as an up-to-date, A to Z directory of more than 100 Japanese and American sake, with ratings, tasting notes and full color labels and a complete listing of breweries.
