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Restaurant Management Customers, Operations, And Employees

(PB )

by:
Mill, Robert Christie

List Price:

$76.00

Price:

$60.80

You Save:

$15.20 (20%)

Availability:

In Stock

Product Details:

PB :

443 Pages

Publisher:

Prentice Hall Press

Pub. Date:

Jul 14, 2006

Our Part #:

10024

ISBN-10:

0131136909

ISBN-13:

9780131136908

Description:

New in paper! Exceptionally comprehensive yet accessible, this text identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations at a profit.

Related Categories:

Restaurant Management

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