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The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, And Poultry

(SP )

List Price:

$65.00

Price:

$52.00

You Save:

$13.00 (20%)

Availablity:

In Stock

Product Details:

SP :

336 Pages

Publisher:

John Wiley & Sons

Pub. Date:

Apr 01, 2006

Photos:

Color Photographs

Our Part #:

10025

ISBN-10:

0471747211

ISBN-13:

9780471747215

Description:

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:

New uses for muscles in meat carcasses

New trim, cut, and processing options

More than 60 new photographs

Related Categories:

Beef, Lamb/Veal, Pork, Poultry, Professional Reference

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