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$18.95
Price:
$7.98
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Product Details:

HC :
256 Pages
Publisher:
Running Press
Pub. Date:
Apr 01, 2001
Photos:
2 Color Illustrations
Our Part #:
00982
ISBN-10:
0762406879
ISBN-13:
9780762406876

Description:

America's most esteemed culinary instructor, James Beard, shares his winning ways with chicken, turkey, goose, duck and wild game. An essential for home cooks of all levels, this classic guide, part of the James Beard Library of Great American Cooking, contains tips, preparation and cooking techniques for a delicious variety of poultry and game birds, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple and timeless; sure to resonate with a whole new generation of cooks.

Related Categories:

Poultry

Other Books In This Category:

  1. The River Cottage Meat BookThe River Cottage Meat Book
  2. The Best Chicken RecipesThe Best Chicken Recipes
  3. Perfect Chicken DishesPerfect Chicken Dishes
  4. The 15-Minute GourmetThe 15-Minute Gourmet
  5. How To Cook Chicken BreastsHow To Cook Chicken Breasts

Other Books By This Author:

  1. Beard On FoodBeard On Food
  2. Delights & PrejudicesDelights & Prejudices

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