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Cooking From The Hip Fast, Easy, Phenomenal Meals

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$19.79
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Product Details:

HC :
272 Pages
Publisher:
Houghton Mifflin Inc.
Pub. Date:
Mar 14, 2007
Photos:
Color Photographs
Our Part #:
10049
ISBN-10:
0618729909
ISBN-13:
9780618729906

Description:

As the star of the enormously popular TV program Iron Chef America, Cat Cora regularly battles the legendary chefs Bobby Flay, Mario Batali, and Masaharu Morimoto to create spectacular meals in record time. So she is used to putting together inspired dishes on a moment’s notice. Now the vivacious chef and mom shows how to apply her friendly “go-with-what-you’ve-got” philosophy to create simple, sensational meals.

Cooking from the Hip showcases more than 100 dishes, divided into convenient categories: FAST (thirty minutes or less), EASY (interruption-proof), FUN (relaxing to prepare with friends), and PHENOMENAL (special dishes for special evenings). Cooks can turn to whichever section suits their needs, whether it be dinner in twenty minutes or a fantastic recipe for a spur-of-the-moment Friday get together.

“Cooking from the hip” means flexibility. It means cutting down steps, combining just a few ingredients in inventive ways, pulling in leftovers, and wowing family and friends in the process.

Related Categories:

Food Network TV, Quick/Easy

Other Books By This Author:

  1. Cat Cora's Classics with a Twist:Cat Cora's Classics with a Twist:

1. Anonymous User on 11/25/2008, said:

I own about 800 cooking books and I am a good cook with a lot of experience of food from all over the world.... This is an outstanding book, ranking among my preferred top 20. The book gives you some refreshing new and great ideas on how to use whatever you have on hand. Great approach for a cooking book, and totally new....

(1 people found this comment helpful, 1 did not)

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