Jessica's Biscuit® / 34 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”

Click here to view larger image

Hors D'Oeuvre at Home With the Culinary Institute of America

(HC )
All items count towards Free Shipping!
E-mail this product to a friend

List Price:
You Save:
$10.19 (34%)
On Order

Product Details:

HC :
224 Pages
John Wiley & Sons
Pub. Date:
Apr 06, 2007
Color Photographs
Our Part #:


From the nation’s top cooking school, an indispensable resource for home cooks who love to entertain.

The Culinary Institute of America is the world's premier culinary college—a place that offers rigorous, professional-level instruction for aspiring chefs who want to perfect their cooking and baking skills. Taught by talented chef-instructors, courses at the CIA provide an in-depth understanding of ingredients, techniques, and recipes, giving students the confidence and know-how they need to unleash their culinary creativity.

Hors d'Oeuvre at Home with The Culinary Institute of America applies the CIA's thorough, comprehensive approach to hors d'oeuvre, giving you all the information, inspiration, and recipes you need to prepare a dazzling array of bite-sized treats for any occasion. The book divides hors d'oeuvre into seven basic types—bite-sized containers; fillings, dips, and toppings; filled, stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-sized desserts—and provides detailed guidance and recipes for each.

From Goat's Milk Cheese and Sweet Onion Crostini, Chicken Saté with Peanut Sauce, and Mediterranean Seafood Terrine to Small Seared Lobster and Vegetable Quesadillas, Mozzarella Roulade with Prosciutto, and Miniature Chocolate Éclairs, there are more than 150 recipes for a broad range of stylish hors d'oeuvre, along with background information, serving suggestions, ideas for recipe variations, and advice on selecting high-quality store-bought items. Throughout, 40 vibrant full-color photos illustrate techniques and capture the appeal of finished dishes. With the professional-caliber guidance and recipes in this book, you can prepare an enticing assemblage of hors d'oeuvre that will rival that of any caterer—and impress your guests.

There are no comments for this product. CLICK HERE to be the first one to share your opinion!
Click Here to rate this product

Culinary Updates!

Sign up for our online newsletter.

Featured Poster

Tomatoes (Vertical)

Purchase this gorgeous poster while supplies last. Check out Tomatoes (Vertical) here.

Click here to view all posters.

2014 Calendars

Italia    Edibles

These beautiful wall calendars are now available! Check out Italia here and Edibles here.

View images from Italia here. Images from Edibles are here. Both make extraordinary gifts.

Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.

Cookbook Bonuses!

Manresa Food of Vietnam   

For beautiful interiors, recipes, excerpts and more from these books and others click here. For special features from classic cookbooks click here.

Your Free Choice!

For each shipment of $40, choose a free item from the list of choices!

Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

Biscuit Brand Coffees™!

To find out how to order our very own coffee click here.

Why We're Unique:

Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.

Largest Cookbook Selection at Unbeatable Prices

Vast Cookbook Knowledge

Frequent Cookbook Updates on our site and e-newsletter

Find us on Facebook!

Follow ecookbooks on Twitter

Shipping Truck Free Shipping on all orders of $25.00 or more!