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List Price:
$24.95
Price:
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Availability:
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Product Details:

PB :
240 Pages
Publisher:
Ten Speed Press
Pub. Date:
Sep 30, 2007
Our Part #:
10192
ISBN-10:
1580088481
ISBN-13:
9781580088480

Description:

New in paper. A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they live.
  • More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
  • Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty.
  • The hardcover edition has sold 100,000 copies.

    • Related Categories:

    Hawaiian

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