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In forty-five columns, McInerney holds forth (with agile humor, an astonishing amount of hard fact and an ample dose of personal taste) on such tips as how to make your way around a German wine label; what to drink with Thanksgiving turkey, the truth about Zinfandels; why burgundy is so hard to predict; how California Chardonnay is improving; the pleasures of flinty Chablis; the deep satisfaction of port; the glorious potential of Oregon's pinot noir; the respectability of rose; and profiles of the great winemakers.
This book is for everyone interested in learning more about the wines of the world. For those who are modest of purse there is intense vicarious pleasure to be found in McInerney's vinous adventures.
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