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Craig Claiborne Cooking With Herbs

(PB )

by:
Claiborne, Craig

List Price:

$18.00

Price:

$25.00

Availability:

In Stock

Product Details:

PB :

368 Pages

Publisher:

Harper Collins

Pub. Date:

Sep 01, 2000

Our Part #:

10236

ISBN-10:

0060909986

ISBN-13:

9780060909987

Description:

Abounding with more than 400 tempting recipes, this book has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late Craig Claiborne, revered Food Editor at the New York Times from 1957 to 1986, this book will add variety and pizzazz to every meal you serve with such savory recipes as Roast Pork au Vin Blanc, Bacon and Onion Bread, Veal Pot Roast with Dill Gravy, Cinnamon Chocolate Pie and many, many others.

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