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Field Guide To Seafood

(PB )
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Product Details:

PB :
384 Pages
Publisher:
Chronicle
Pub. Date:
Mar 15, 2007
Photos:
Color Photographs
Our Part #:
10268
ISBN-10:
1594741352
ISBN-13:
9781594741357

Description:

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices—everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all—just the Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!

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