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• Ferguson, Clare

Dining al fresco is the perfect antidote to conventional and routine meals in the home. With this in mind, Clare Ferguson has created more than 30 delicious recipes for impromptu barbecues, flexible family gatherings and special occasions. Barbecues offers a range of delicious culinary creations to be served straight from the grill. Recipes range from Mexican chicken fajitas to pit-cooked lobsters, prawns and clams; from char grilled vegetables with halloumi to baked salmon and wasabi. For the sweeter palette, a selection of desserts includes raspberry fool and chocolate cream pots. Tips include setting up your barbecue coals and choosing the best cuts of meat and fish to grill.

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