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The Food Of Spain And Portugal

(PB )

by:
Luard, Elisabeth

List Price:

$19.99

Price:

$13.58

You Save:

$6.41 (32%)

Availability:

In Stock

Product Details:

PB :

224 Pages

Publisher:

National Book Network

Pub. Date:

May 01, 2007

Photos:

Color Photographs

Our Part #:

10360

ISBN-10:

1904920632

ISBN-13:

9781904920632

Description:

The Iberian Peninsula has a rich and varied culinary tradition. From the noodle paellas of Catalonia and the spice cakes of Tras-Os-Montes, to the saffron-rice dishes of Valencia and the elegant blancmanges of Coimbra, here is a cuisine that ranks among the world’s finest. The recent emergence of a new generation of restaurant chefs – spearheaded by Ferran Adria at El Bulli – has placed the area firmly on the foodie map. Elisabeth Luard shares her unbounded knowledge and passion for the cuisine in this major new book.

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