Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Fresh, bright and contemporary, this beautiful new book is filled with more than 135 recipes for soups, broths, chowders, bisques, consomm?s and gumbos for every occasion, from all over the world.
From Chilled Coconut Soup or Catalan Potato and Broad Bean Soup, to Pad Thai Red Monkfish Soup or Chinese Chicken and Chilli Soup, all shown in 250 stunning images, this book will inspire and delight.
With chapters on Light and Refreshing Soups, Smooth Vegetable Soups, Chunky Vegetable Soups, Legume Soups, Pasta and Noodle Soups, Chicken and Duck Soups, Meat Soups, Fish and Shellfish Soups, you will never be stuck for ideas again.
A comprehensive guide to techniques including making stocks, using ingredients, seasoning and storing, you are assured perfect results every time.
Other Books By This Author:

Click Here to rate this product